Recent News & Comments About fat
Research and Markets: Animal Fat Market in United States: Business Report 2012
Research and Markets has announced the addition of the "Animal Fat Market in United States: Business Report 20
Abdominal fat removal cuts skin cancer in mice
Washington, May 22 (ANI): Surgical removal of abdominal fat from mice fed a high-fat diet reduces the risk of ultraviolet-light induced skin cancer, researchers say.
'Bad' Fat May Hurt Brain Function Over Time
FRIDAY, May 18 (HealthDay News) -- Women who eat a lot of "bad" saturated fat may hurt their overall brain function and memory over time, Harvard University researchers report.
Surgical removal of abdominal fat reduces skin cancer in mice
In animal studies, Rutgers scientists have found that surgical removal of abdominal fat from mice fed a high-fat diet reduces the risk of ultraviolet-light induced skin cancer – the most prevalent cancer in the United States with more than two million new cases each year – by up to 80 percent.
Wine of the Week: 2010 Villa San-Juliette 'Fat Monk' Pinot Noir
I don't know anything about the Fat Monk depicted on a bottom corner of the label hoisting a wine glass, halo hovering over his head. But I would like to second that halo for making a terrific everyday Pinot at an everyday price.
Fat chance for heifers
SCIENCE has endorsed the practice of culling heifers that don't get into calf at their first joining, but not for the reasons that producers might expect.
Vital Signs: Nutrition: Some Fats May Harm the Brain More
A study followed fat consumption among women older than 65 and tracked their mental ability over four years.
How high fat foods impact diabetes and metabolic syndrome
The Bcl10 protein helps the free fatty acids found in high fat foods impair insulin action and raise blood sugar, new research shows.
Bad fat could decline memory
Washington, May 18 (IANS) Certain types of fat are linked with deteriorating memory and mental functioning, says a new study.
Will a 'Fat Tax' Lower Obesity?
A tax of at least 20 percent placed on sugar-sweetened drinks could drop obesity by 3.5 percent and prevent 2,700 heart-related deaths each year, according to a study in the British Medical Journal.
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