Recent News & Comments About shrimp nutrition
Ratatouille made with seasonal vegetables grilled with garlicky shrimp
This summery dish is a twist on the classic ratatouille, using grilled shrimp and buttery almond oil with a white wine glaze. Blended with seasonal vegetables and topped with homemade pesto, it’s perfect on the grill for backyard summer entertaining with flare.
Recipe: Shrimp and Jicama Spring Rolls
Jicama and shrimp star in these spring rolls.
New way with a Southern classic: Shrimp and grits
During a recent visit to a food festival in South Carolina, I was lucky enough to be invited to the home of Nathalie Dupree, cookbook author and Southern entertainer extraordinaire.
Dinner recipe: Gemelli With Shrimp, Peas and Green Garlic
The scent of green garlic reminds me of tromping through woods and farm fields this spring on a quest for morels (ultimately a middling success, but fun, nonetheless, for the hunt). Thin wild onions (or leeks, we weren't quite sure) grew everywhere, giving off their pungent aroma as we followed my brother, Paul, around his favorite spots near his country home north of Indianapolis.
Nutrition survival for busy people
If taking time to grocery shop is a struggle, try booking it in your calendar as an appointment. Giving this task the same importance in your calendar as attending a medical appointment can help give it the attention it deserves.
Paella Perfect Use for Saffron
Many, many years ago, my first experience with saffron turned into love at first scent. Saffron, although pungent at first, adds a wonderful floral note to dishes once cooked. It's the world's most expensive spice, and no wonder. Saffron comes from the dried stigmas of a purple crocus, and each flower has only three stigmas, which must be hand-picked.
Shrimp and Grits with Spinach and Tomatoes
Recipe of the Day
Dinner in 15 minutes: Pan-seared shrimp
Here's a quick, easy weeknight meal.
Dinner recipe: Shrimp Scampi
What's not to like about shrimp sauteed in butter with garlic?
Food: New way with a Southern classic: shrimp and grits
During a recent visit to a food festival in South Carolina, I was lucky enough to be invited to the home of Nathalie Dupree, cookbook author and Southern entertainer extraordinaire.
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